Chocolate Alfajores

Ingredients :

For the dough: 

* 200 g of butter 
* A cup of flour 
* Three-fourths cup cornstarch 
* A quarter cup of cocoa 
* One hundred grams of powdered sugar 
delicious recipes

For the filling: 

* A cup of blancmange 
* Half a cup of lucuma puree 

How prepared chocolate alfajores? 

- Sift the flour, cornstarch, cocoa powder and sugar. Add the butter and combine all ingredients with a fork. Let stand for an hour.  Stretch the dough on a lightly floured board and cut small or shape desired circles. 
- Put them on a buttered plate and bake at 180 degrees C for 15 minutes. Let cool and stick to two at puree mixed with lucuma previously delicacy bla.
delicious recipes

Strawberry jam and blackberry grape

food weight loss No other place in the world in my heart. I am unable to use the words of the tumult of emotions I feel when I breathe the resin mixed with moss and moisture penetrating the heavy smell intoxicates translate. food weight loss Thoughts Officialdom That so sacred to me that has been so full of life and colors and sounds and smells of a summer place , and as if by magic , in September gives us his greatest joys . 


If I eat wild blackberries stolen thistles feel the taste of my childhood , I read in the heart of the evening my sister and spinning in the grass, the last days of the holiday smiles mixed with the melancholy of that fresh air in September light you throw a better punch in the stomach.greek yogurt sauce recipe

September, to you I dedicate this jam that spilled grapes and blackberries in the forest, he realized during the nights of crickets and fireflies and the guitars of a time that seems even close. Greek yogurt sauce recipe And I hope to meet you in its magic again.
STEP 1

I usually jam with perfectly ripe and healthy fruit , food weight loss wash and dry gently . Then I put granulated grapes and berries, 100 grams of sugar and a glass of water in a heavy saucepan and cook over medium heat for 10 minutes, until vegetables begin to soften Now the area is boring , food weight loss go to the mill remove. Grape skin and seeds all annoying This takes time, but I assure you will be rewarded. Put the fire mashed fruit, add all the remaining sugar , apple, washed and cut into small pieces and lemon juice , Greek yogurt sauce recipe then simmer for about 1 hour and 15 minutes, the jam is ready when it thickens. You can also get a saucer in the freezer and pour a spoonful of jam if no inclination which means it is quickly slipping . Glass jars sterilized by boiling," food weight loss" drain upside down on a clean cloth and then jam perfectly preserved by not filling to the brim with boiling water they should be about 1.5, 2 cm above the jam, because when the air bulking cooled . Sealed with corks are sterilized and flip upside down, "food weight loss"
 so that vessels to cold : in this way you will vacuum is necessary for the preservation of the jam itself create . Keep away from heat and light.

Savory and Sweet Breakfast

• prep time35 min
• total time35 min
• ingredients13
• servings8

Ingredients

1 lb bulk pork sausage
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1/8 teaspoon freshly ground pepper
1/8 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Onion Powder
1 LAND O LAKES® Egg
2 teaspoons water
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated Southern Style biscuits (8 biscuits)
1 tablespoon Crisco® Pure Canola Oil
1/4 cup Smucker’s® Seedless Strawberry Jam
3 tablespoons LAND O LAKES® Unsalted or Salted Butter, cut into 1/2-inch pieces
32 cocktail picks, if desired
8 fresh strawberries, quartered, if desired

Steps
1
Heat oven to 350°F. In large bowl, mix sausage, spinach, pepper, garlic powder and onion powder. Shape mixture into 8 patties, 3 inches in diameter.
2
In small bowl, beat egg and water with wire whisk or fork until blended. Separate dough into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart; brush with egg mixture. Bake 11 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
3
Meanwhile, heat 12-inch nonstick skillet over medium heat. Add half of the oil and 4 sausage patties; cook 5 to 8 minutes on each side or until pork is no longer pink in center. Remove to paper towel-lined plate; cover with foil to keep warm. Repeat with remaining oil and patties.
4
In small microwave bowl, microwave jam uncovered on High 20 to 30 seconds or until hot and bubbly; stir in butter with wire whisk until melted. Using serrated knife, split biscuits. Spread 2 teaspoons strawberry butter on cut sides of each biscuit. Fill biscuits with patties. If desired, place 4 cocktail picks in each sandwich, one in each quadrant; cut sandwiches into quarters with serrated knife. Garnish with strawberries.

by here

Bacon-Cheese Pull-Aparts

• prep time15 min
• total time45 min
• ingredients6
• servings8

Ingredients
1
egg
2
tablespoons milk
1
(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1
(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3
oz. (3/4 cup) shredded Cheddar cheese
1/4
cup finely chopped green onions (4 medium)

Steps
1
Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3
Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

by here

Pizza Meat Loaf

greek yogurt sauce recipe
greek yogurt sauce recipe

• prep time25 min
• total time1 hr 25 min
• ingredients7
• servings6

Ingredients
1 1/2 lb. lean ground beef
1/3 cup Progresso® Italian Style Bread Crumbs
1 teaspoon instant minced onion
1/4 teaspoon salt
2 eggs
1 (8-oz.) can pizza sauce
2 oz. (1/2 cup) shredded 6-cheese Italian-recipe cheese blend

Steps
1
Heat oven to 350°F. Spray 8-inch round cake pan with nonstick cooking spray. In large bowl, combine ground beef, bread crumbs, instant minced onion, salt, eggs and 1/2 cup of the pizza sauce; mix well. Press mixture evenly in sprayed pan. Bake at 350°F. for 30 minutes.
2
Remove loaf from oven. Drain and discard drippings from pan. Spread top of loaf with remaining pizza sauce. If desired, add other favorite pizza toppings such as green bell pepper strips or sliced olives.
3
Return to oven; bake an additional 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
4
Sprinkle top of loaf with cheese. Bake 5 to 10 minutes or until cheese is melted. Let stand 5 minutes before serving. To serve, cut into wedges.

greek yogurt sauce recipe
greek yogurt sauce recipe
by here

Chicken à la Grands recipes italian

• prep time20 min
• total time
• ingredients11
• servings5

Ingredients
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1 (9-oz.) pkg. frozen diced cooked chicken
1/4 cup margarine or butter
1/3 cup all-purpose flour
1 (10 1/2-oz.) can condensed chicken broth
1 1/4 cups milk
1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
1 (2-oz.) jar diced pimientos, drained
1/4 teaspoon salt
1/4 teaspoon pepper

Steps
1
Bake biscuits as directed on can.
2
Meanwhile, place chicken on microwave-safe plate. Microwave on HIGH for 1 1/2 to 2 1/2 minutes or until thawed. Melt margarine in large saucepan over medium-low heat. Add flour; stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
3
Add chicken and all remaining ingredients; mix well. Simmer 5 minutes or until thoroughly heated.
4
Split warm biscuits; place bottom half of each on individual serving plate. Spoon hot chicken mixture over each biscuit half. Place top biscuit halves over chicken mixture.

recipes italian.

by here

nice Chicken Florentine Panini

greek yogurt sauce recipe

greek yogurt sauce recipe

• prep time35 min
• total time
• ingredients12
• servings4

Ingredients

1 (13.8-oz.) will Pillsbury® cold classic pizza pie crust
1 (9-oz.) pkg. inexperienced Giant® frozen cut spinach
1/4 cup light-weight dressing
1 ail, minced
1 tablespoon vegetable oil
1 cup cut Spanish onion
1 tablespoon sugar
1 tablespoon vinegar (cider, wine or balsamic)
2 boned skinless malformation halves
1/2 teaspoon dried Italian seasoning
1 ail, minced
4 (4-inch) slices provolone cheese

greek yogurt sauce recipe

greek yogurt sauce recipe

Methods::
1
Heat kitchen appliance to 375°F. Unroll dough; place in unlubricated 15x10x1-inch baking pan. beginning at center, press out dough to edges of pan. Bake at 375°F. for ten minutes. Cool quarter-hour or till fully cooled.
2
Meanwhile, cook spinach as directed on package. Drain well; squeeze dry with paper towels.
3
In tiny bowl, mix dressing and one of the garlic cloves; combine well. Refrigerate.
4
Heat oil in tiny cooking pan over medium-high heat till hot. Add onion; cook and stir a pair of to three minutes or till crisp-tender. Add sugar and vinegar. cut back heat to low; simmer three to five minutes or till most of liquid has gaseous, stirring sometimes.
5
To flatten every malformation 0.5, place, boned aspect up, between a pair of items of wrap or waxed paper. functioning from center, gently pound chicken with flat aspect of meat mallet or kitchen utensil till concerning 1/4 in. thick; take away wrap. Sprinkle chicken with Italian seasoning and minced garlic.(greek yogurt sauce recipe)
6
Spray massive frypan with slippy change of state spray. Heat over medium-high heat till hot. Add chicken; cook eight minutes or till tanned, fork-tender and juices run clear, turning once.(greek yogurt sauce recipe).
7
Cut cooled pizza pie crust into four rectangles. take away rectangles from pan; unfold every with one tablespoon dressing mixture. prime a pair of rectangles with chicken, spinach, onion mixture, cheese and remaining crust rectangles, dressing aspect down.
8
Heat massive frypan or forged iron frypan over medium heat till hot. Place sandwiches in frypan. Place smaller frypan on sandwiches to flatten slightly. Cook concerning one to a pair of minutes or till crisp and heated, turning once. Cut every heat sandwich into quarters.(greek yogurt sauce recipe).

greek yogurt sauce recipe

greek yogurt sauce recipe

by here.