Peach cake

Peach cake
greek yogurt sauce recipe
greek yogurt sauce recipe

200 g . butter .
2 cups sugar
1 1/ 2 cup all-purpose flour .
2 teaspoons baking powder.
1 1/ 2 cup milk .
5 eggs .

2 cups peach.
1 1/ 2 cups water .
1/2 cup sugar .
2 tablespoons cornstarch .

1 can of peaches.
100 g . jam .

greek yogurt sauce recipe

Incorporate 200 g . of butter and two cups of sugar in a bowl, beat cream until it forms a .
Separate the egg yolks , pour the yolk, one by one, to the above mixture . Continue beating .
Sift flour with baking powder .
 Add the milk with the flour mixture alternating .
Beat egg whites until stiff and add to batter with a spatula shaped enclosure.
Pour the preparation into a previously greased and floured pan , bake in oven at 170 ° C , for 45 minutes.
Blend 2 cups water 1 peach , half a cup of sugar and add 2 tablespoons cornstarch , bring to a simmer , stirring with a wooden paddle until set.
Cut the cake in half and fill with the mixture.
Cover the cake with peach jam .
Cut peaches in slabs and place them in a fan shape.

I hope to enjoy with this recipe see more : Greek yogurt sauce recipe

1 comment:

Trini Altea said...

Munnnnnn que pinta más rica.


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