greek yogurt sauce recipe
- 200 g flour.
- 250 g of sugar.
- 75 g of pure unsweetened cocoa.
- 1 packet yeast.
- 500 cc of milk.
- 40 cc of olive oi.l
- In a bowl place the flour, sugar, cocoa and baking powder. Mix.
- Add milk and oil.
- Beat until dough is smooth.
- Pour batter into greased pan or a silicone.
- Carry a preheated oven at 180 º C for 30 minutes approx.
- To check that is cooked, poke a stick, if it comes out clean, it is done.
- Unmold the chocolate cake and let cool.
- To enjoy the eggless chocolate cake without butter riquisima.
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