Bread pudding a double boiler

greek yogurt sauce recipe
greek yogurt sauce recipe

Ingredients :

- 400 grams of bread crumbs
- 1 liter of milk
- 3 eggs
- 300 grams of sugar
- 1 teaspoon vanilla extract
- 50 grams of raisins (optional )


Bread Pudding

Preparing :

Take away the peel and cut the bread into cubes, Warm milk and dump it on the bread crumbs Mix and after that Lightly beat eggs, add them to the mixture besides, Add the sugar and vanilla essence and mix. Bread Pudding and Add the raisins, mix well. Pour mixture into two caramel molds.It is advisable to use 2 rectangular molds of about 20 cm long then, Bake at low temperature ( 160 ° C ) in a water bath until a toothpick inserted , comes out clean ( about 1 hour ). Cool the bread pudding and bread 
greek yogurt sauce recipe

suggestions :

- Bread pudding can be served cold for the fridge .

- When serving bread pudding , we can accompany a generous tablespoon
caramel or whipped cream.
Bread Pudding
- We can substitute raisins for chopped quince .
- You can achieve an special flavor in the bread pudding if macerated raisins in brandy for a few hours before adding to the mixture of bread pudding.

I hope to enjoy with this recipe see more : Greek yogurt sauce recipe