Rum Cake

Ingredients:
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1 cup chopped pecans — substitute with chopped walnuts if preferred
Jell-o instant vanilla pudding — Four serving pack
1 15 ounce box yellow cake mix (make sure the actual ingredients does not really contain ‘pudding’ in it)
Four eggs
1/2 cup cold water
1/2 cup oil – vegetable or even corn
1/2 cup dark Bacardi rum
For the glaze:
1/2 cup butter
One and a halfcup sugar
1/4 cup water
1/2 cup dark Bacardi rum
Instruction:
Blend the rest of the ingredients from the cake other than the actual pecans or walnuts, as well as add blender with regard to short while.
Oil the bundt pan.
Spread the pecans/walnuts at the end associated with skillet. Pour the combined cake combination more than this particular.
Warmth oven to 325 levels F and make the actual cake for One hour.
Right before cake is prepared consider prepare the glaze.
Have a pan and put upon moderate warmth. Place in and dissolve the actual butter.
Put in the water and sugar. Allow to steam till sugar touches.
Switch off the heat as well as stir in the rum. The actual rum may launch very hot watery vapor. Be cautious.
Once cake is ready, really lightly pierce the whole cake utilizing a fork.
Keep the cake on a large plate as well as put the warm glaze gradually over it, allowing it to seep into the cake.delicious magazine recipes
1 Let the cake stand for a minimum of a couple of hours. There is no need in order to refrigerate this particular cake, but it may taste much better cooled.delicious magazine recipes