Chocolate Chip Cake

delicious magazine recipes
Ingredients:
Two 1/2 cups flour
Three teaspoons baking powder
One and a halfteaspoon baking soda
1/4 teaspoon salt
One and a halfcup butter
One and a halfcup sugar
3 eggs
One and a halfcup sour cream
Two teaspoons vanilla
1 cup chopped walnuts
1 cup chocolate chips
1/2 cup brown sugar
Two teaspoons cinnamon
Instructions:
delicious magazine recipes
Preheat stove to 350 levels F.
Sift together the flour, baking powder, baking soda and salt.
In a separate dish, cream the actual butter, sugar as well as eggs (include the eggs in one at any given time, defeating following every addition).
Add sour cream as well as vanilla to the creamed mixture, blend well.
Gradually include flour mixture to the creamed mixture, mix completely.
In another bowl mix the chopped nut products, chocolate chips, brown sugar and cinnamon.
Oil the tube pan (angel meals cake skillet).
Pour 1/2 the player in the skillet after that spread on 1/2 the chocolate nick combination.
Include the remainder of the batter, then spread the remainder of the chocolate chip nut blend on top.
Make One hour at Three hundred and fifty degrees Y.