Black Forest Cake

meatloaf recipe
meatloaf recipe

For the base:
One hundred twenty-five grams of flour
Sixty grams of butter
Forty-five grams of powdered sugar
a yolk

preparation:
Mix all ingredients in a bowl , we extend the dough on a mold, the same as used for the frosting , place in a preheated oven at 175 ° C for 20 minutes, let cool .

For the frosting :
Two hundred and ten grams of flour
eight eggs
A teaspoon of yeast
Two hundred fifty grams of sugar
Hundred or a hundred and fifty grams of cocoa

preparation:
Separate the whites from the yolks and beat them until stiff with the sugar , mix the flour with cocoa and yeast. Beat the yolks until they turn whitish . Add to the yolks sifting the flour mixture with yeast and cocoa , which have previously mixed . We place the dough in a greased and floured pan 26 inches in diameter , we preheated oven at 150 º C and let bake for 55 minutes.

For the filling:
Four hundred grams of sour cherries or stewed amarinadas ( a jar )
Three tablespoons cornstarch ( cornflour )

preparation:
We drain the cherries , reserve a quart of liquid. We separate the liquid and mix four tablespoons cold with cornstarch . We boil the remaining liquid , when starting to boil add the starch mixture with the liquid and store 16 cherries for garnish.

To decorate :
One liter of double cream
Five small packages cream or gelatin stabilizer
Fifty grams of cherry jam or jelly
Fifty grams of grated chocolate
Fifteen tablespoons kirsch or black forest sour cherry liqueur
meatloaf recipe
meatloaf recipe

Strawberry jam and blackberry grape

food weight loss No other place in the world in my heart. I am unable to use the words of the tumult of emotions I feel when I breathe the resin mixed with moss and moisture penetrating the heavy smell intoxicates translate. food weight loss Thoughts Officialdom That so sacred to me that has been so full of life and colors and sounds and smells of a summer place , and as if by magic , in September gives us his greatest joys . 


If I eat wild blackberries stolen thistles feel the taste of my childhood , I read in the heart of the evening my sister and spinning in the grass, the last days of the holiday smiles mixed with the melancholy of that fresh air in September light you throw a better punch in the stomach.greek yogurt sauce recipe

September, to you I dedicate this jam that spilled grapes and blackberries in the forest, he realized during the nights of crickets and fireflies and the guitars of a time that seems even close. Greek yogurt sauce recipe And I hope to meet you in its magic again.
STEP 1

I usually jam with perfectly ripe and healthy fruit , food weight loss wash and dry gently . Then I put granulated grapes and berries, 100 grams of sugar and a glass of water in a heavy saucepan and cook over medium heat for 10 minutes, until vegetables begin to soften Now the area is boring , food weight loss go to the mill remove. Grape skin and seeds all annoying This takes time, but I assure you will be rewarded. Put the fire mashed fruit, add all the remaining sugar , apple, washed and cut into small pieces and lemon juice , Greek yogurt sauce recipe then simmer for about 1 hour and 15 minutes, the jam is ready when it thickens. You can also get a saucer in the freezer and pour a spoonful of jam if no inclination which means it is quickly slipping . Glass jars sterilized by boiling," food weight loss" drain upside down on a clean cloth and then jam perfectly preserved by not filling to the brim with boiling water they should be about 1.5, 2 cm above the jam, because when the air bulking cooled . Sealed with corks are sterilized and flip upside down, "food weight loss"
 so that vessels to cold : in this way you will vacuum is necessary for the preservation of the jam itself create . Keep away from heat and light.

Lamb Burgers recipe

Serves: 4 
Total : 30 min
Prep : 15 min
greek yogurt sauce recipe
greek yogurt sauce recipe
Ingredients::

1 1/2 pound(s) ground lamb
2 teaspoon(s) curry powder
3 scallions, thinly sliced
Coarse salt and ground pepper
1 tablespoon(s) olive oil
4 ounce(s) feta cheese, crumbled
2 tablespoon(s) plain yogurt
8 (1/2-inch thick) slices country bread, toasted, if desired
1 Kirby cucumber, cut lengthwise into ribbons with a vegetable peeler

How to make it::

In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into four oval patties to fit on bread (each one inch thick)."greek yogurt sauce recipe"
In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, four to six min per side (reduce heat if browning too quickly).
Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper.
Spread for slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread."greek yogurt sauce recipe"