How to make The Pretzel Dogs

greek yogurt sauce recipe
greek yogurt sauce recipe

yield: 8 pretzel dogs 

prep time: 1 hour 30 minutes  cook time: 12 to 14 minutes  total time: 1 hour 45 minutes

INGREDIENTS:

1½ cups heat (110 to a hundred and fifteen degrees F) water
1 tablespoon refined sugar
2 teaspoons kosher salt
1 package (2¼ teaspoons) active dry yeast
4½ cups general flour
¼ cup unseasoned butter, melted
Vegetable oil, for pan
10 cups water
2/3 cup hydrogen carbonate
2 tablespoons unseasoned butter, melted
Kosher salt, for sprinkling

DIRECTIONS:
greek yogurt sauce recipe

greek yogurt sauce recipe

1. mix the water, sugar and salt within the bowl of a stand mixer and sprinkle the yeast on high. enable to take a seat for five minutes or till the mixture begins to foam.

2. Add the flour and butter and, victimisation the dough hook attachment, combine on low speed till well combined. modification to medium speed and knead till the dough is sleek and pulls faraway from the facet of the bowl, or so four to five minutes. take away the dough from the bowl and place it in an exceedingly clean, oiled bowl. cowl with wrapper and place in an exceedingly heat space for regarding one hour, or till the dough has doubled in size.
greek yogurt sauce recipe

3. heat up the kitchen appliance to 450 degrees F. Line a pair of baking sheets with parchment paper and gently brush with the edible fat. Set aside.

4. Bring the ten cups of water and also the hydrogen carbonate to a rolling boil in associate degree 8-quart pot.
greek yogurt sauce recipe
5. within the in the meantime, flip the dough out onto a rather oiled surface and divide into eight equal items. Roll out every bit of dough into a rope that is regarding 24-inches long. beginning at one finish, wrap the dough round the hot dog, pinching every finish along so it's sealed. Place onto the parchment-lined [*fr1] sheet pan and repeat with the remaining dough and hot dogs.
greek yogurt sauce recipe
6. Place the cracker dogs into the boiling water 2 at a time and boil for thirty seconds. take away them from the water employing a massive flat slotted spatula. come back the cooked cracker dogs to the [*fr1] sheet pan, brush the first-rate with liquid butter and sprinkle with the coarse kosher salt. Bake till dark golden brown in color, or so twelve to fourteen minutes. Transfer to a cooling rack for a minimum of five minutes before serving.
greek yogurt sauce recipe
greek yogurt sauce recipe

Recipe adapted from Alton Brown)