Banana Snack Cake

yield: About 12 servings   

prep time: 45 minutes  cook time: 30 minutes   total time: 1 hour 15 minutes

INGREDIENTS:

For the Cake:
2 cups general-purpose flour
1 teaspoon bicarbonate
½ teaspoon salt
1⅓ cups sugar
¼ cup oil
2 eggs
4 ripe bananas, mashed
2 teaspoons seasoner
1 cup milk

For the cheese Frosting:
8 ounces cheese, at temperature
½ cup unseasoned butter, at temperature
Pinch salt
4 cups granulated sugar
1½ teaspoons seasoner

DIRECTIONS:

1. create the Cake: heat kitchen appliance to 375 degrees F. gently grease a 9x13-inch baking pan; put aside.

2. in a very medium bowl, whisk along the flour, bicarbonate and salt; put aside.

3. victimization an electrical mixer, beat the sugar and oil along on medium speed till utterly combined. Add each eggs and beat to mix, then add the mashed bananas and seasoner and beat till combined. cut back the speed to low and add the flour mixture in 3 additions, alternating with the milk, admixture till combined. Use a rubber spatula to present the batter one last combine, then pour into the ready pan.

4. Bake for thirty to thirty five minutes, or till the highest is golden brown and a skinny knife inserted into the middle comes out clean. assault a wire rack to chill utterly.

5. create the cheese Frosting: With an electrical mixer, cream along the cheese, butter and salt on medium speed. cut back the speed to medium-low and bit by bit add the granulated sugar till it's all been combined. Add the seasoner, increase the speed to medium-high and beat till lightweight and downy.

6. unfold the ice over the cooled cake, take squares and serve. Leftovers ought to be coated with wrapper or placed in AN airtight instrumentality and unbroken at temperature or within the icebox for up to four days.


posted in Cakes