Chocolate-Cookie Bars

total:
24 servings   prep:15 min       total:15 min

what you would like

35 sq. shortbread cookie cookies
1 pkg.  (11 oz.) wrapping paper Caramel Bits
1 Tbsp.  milk
3 oz.  BAKER'S dark chocolate
3 oz.  BAKER'S chocolate

make it

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with change of state spray. organize cookies in single layer on bottom of ready pan.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to a pair of min. or till bits ar fully unfrozen and mixture is well mixed, stirring when every minute. Pour over cookies; unfold to fully cowl cookies.

MICROWAVE chocolates in microwaveable bowl a pair of min. or till virtually unfrozen, stirring each thirty sec.; stir till chocolates ar fully unfrozen. Pour over caramel layer; unfold to fully cowl caramel layer.

LET stand a pair of hours before cutting into bars.


kraft kitchens tipsSIZE-WISEYou'll apprehend it is a big day once you get to relish a serving of those delicious bars.SUBSTITUTESubstitute one pkg. (14 oz.) wrapping paper Caramels for the caramel bits.SHORTCUTIn a hurry? Refrigerate sweet fifteen min. before cutting into bars. Serve at temperature.

K:61929v0:136917 by kraft