NUMBER OF GUESTS: 1
1 pot natural yoghurt
fake powder sugar
false liquid sugar
PREPARATION: 15 MINUTES COOKING: 0 MIN
Take currants cluster, remove the stalks and rinse them.
Put them in a small container.
Wash the lemon, cut it in half, squeeze in a small bowl to collect the juice.
Sprinkle currants with this lemon juice and mix well.
Cover with 3 tbsp. soup fake sugar.
Cover it with a protective film.
Keep preferably overnight without refrigeration.
The day before serving, divide the yogurt pot in two.
Put ½ c. Coffee fake liquid sugar equivalent to half a cup of yoghurt.
Make your preparation in pots service alternating currant and yogurt.
Complete the assembly with a dash of yogurt and 1 gooseberry.
You can also make this recipe with cottage cheese instead of yogurt.