Cannelloni with stuffing lightened

INGREDIENTS :

NUMBER OF GUESTS: 4 
12 cannelloni 
300 g of minced beef 5% 
8 servings of low-fat cheese melted 
6 chipmunks 0% 
1 jar of sauce from tomatoes 
oil 
salt and pepper 


PREPARATION: 

15 MINUTES COOKING TIME: 30 MIN 
Preheat oven to 200 ° C (gas mark 6, 7). 
Brown the ground beef in a nonstick frying pan into the fire. 
Book. 
Place the portions of cheese in a bowl and mix with chipmunks. 
Add the meat. Salt and pepper. Mix again. 
Pour the tomato sauce in a pan to fire. 
Let boil gently. Fill the cannelloni cheese mixture previously obtained. 
Grease a baking dish. 
Arrange the cannelloni there. 
Cover with hot sauce and cook in the oven for 30 min. 
Serve immediately.