NUMBER OF GUESTS: 4
300 g of minced beef 5%
8 servings of low-fat cheese melted
6 chipmunks 0%
1 jar of sauce from tomatoes
salt and pepper
15 MINUTES COOKING TIME: 30 MIN
Preheat oven to 200 ° C (gas mark 6, 7).
Brown the ground beef in a nonstick frying pan into the fire.
Place the portions of cheese in a bowl and mix with chipmunks.
Add the meat. Salt and pepper. Mix again.
Pour the tomato sauce in a pan to fire.
Let boil gently. Fill the cannelloni cheese mixture previously obtained.
Grease a baking dish.
Arrange the cannelloni there.
Cover with hot sauce and cook in the oven for 30 min.