Ingredients ( 8 people) :
60 CL cream 4% M.G. 20 cl of milk (or cream 80 cl )
4 leaves of gelatine
1 sprig of mint
80g sugar
green dye
for chocolate panna cotta : 80 cl cream mg 4%
130 g dark chocolate and a little chocolate powder defatted (3 Tbsp. Seq.) For a little more color
50 g of sugar ( diet to alleviate )
5 sheets of gelatin
Tonka bean for a personal touch
I wanted to put strawberries between two layers of panna cotta but I forgot to buy .
I picked pears in light syrup and bananas that I cut into pieces
preparation:
2 days before : Wash mint, coarsely chop
Boil the cream , milk and sugar
When it boils well , discard the mint into the mixture , and let couvir
infuse.
The day before: Soak the gelatine leaves in cold water
Mix the cream mixture mint as possible and spend
( I remix mint Chinese and I returned to the cream
The return to heat and add the softened gelatine . and some green dye for a bit more color
Pour into glasses . (I got about 650 g panna cotta )
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