Frola sweet potato paste and chocolate

greek yogurt sauce recipe
greek yogurt sauce recipe

Ingredients 

- 150 grams of butter
- 80 grams sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 170 grams of flour 0000
- 1/ 4 teaspoon baking soda

Filling pastafrola :
- 300 grams of sweet potato
- 150 grams of chocolate cup

Serves: 8

How to make it

Make the dough pastafrola :
- Preheat the oven at moderate temperature (180 ° C).
- Mix in a bowl the butter and sugar .
- Add the egg yolk and vanilla essence .
- Finally, add the flour mixed with the baking soda .
- Merge to form a dough .
- Book -fourth of the same .
- Roll out the remaining dough and Upholstered pie plate 22 cm in diameter.

:
- Place the dough on the sweet potato cut into small cubes and chopped chocolate.
- Take lots of the reserved dough , make thin laces and place over the filling , forming a lattice .
- Bake for 30 minutes.
- Remove frola sweet potato paste and chocolate , let cool and unmold .

I hope to enjoy with this recipe see more : Greek yogurt sauce recipe