Frola quince paste

greek yogurt sauce recipe

greek yogurt sauce recipe

Ingredients :

- 2 cups flour

- 1/ 2 cup sugar

- 2 teaspoons baking powder

- 1/ 2 teaspoon salt

- 50 grams of butter

- 2 eggs

- 1 tablespoon water

- 1/ 2 teaspoon vanilla extract

- 1 teaspoon lemon zest

- 350 grams of quince

How to make it:

greek yogurt sauce recipe

- In a bowl place the flour , sugar, baking powder and salt.

- Mix .

- Add the butter and work to integrate .

- In another saucepan, beat eggs slightly.

- Add water to eggs , beat.

- Add the vanilla and lemon zest , mix.

- Add the egg mixture to the dry ingredients .

- To form a uniform mass .

- In a bowl place the sweet quince cut into small pieces.

- With a fork step quince well , until it is waste .

- If you need to add a teaspoon of warm water , to make it easier to achieve the quince paste .

- Divide dough into two parts, one 3/4 and 1/4 approx .

- Grease a baking dish .

- Making the Most of dough and roll the dough by hand on the mold.

- Raise slightly the sides of the dough.

- Place the quince walked over dough.

- Extend the quince paste evenly.

- With the other remaining dough with hands to form strips .

- Place the strips of dough as a trellis on the quince .

- Carry a moderate oven until the dough is cooked, about 40 minutes.

- Cool slightly pastafrola before serving .

I hope to enjoy with this recipe see more : Greek yogurt sauce recipe