how to make whoopie pies

greek yogurt sauce recipe
Ann sratton

greek yogurt sauce recipe
greek yogurt sauce recipe


1 1/2 cup(s) cake flour.
1teaspoon(s) baking powder.
1/4 teaspoon(s) salt.
1/4 teaspoon(s) baking soda.
6 tablespoon(s) unsalted butter.
1cup(s) sugar.
2tablespoon(s) sugar.
3large eggs.
1/4 teaspoon(s) vanilla extract.
1/3 cup(s) milk.
1 lemon, zested and squeezed for 1/4 cup juice.
1 cup(s) cold heavy cream.
two tablespoon(s) crystallized ginger, chopped.
greek yogurt sauce recipe

How to make It :

Put the cakes: On oven to 375°F. Sift the flour, baking powder, salt, and baking soda together and set. Beat the butter and one cup sugar in medium bowl using a mixer set on medium-high until light and fluffy. Beat in the eggs, one at a time. Mix the vanilla and milk together and add to batter in thirds, alternating with the flour mixture, until combined. Stir in the lemon juice and zest. For 1/3 cup of batter into each section of a nonstick muffin-top pan and bake until the cakes test clean with a toothpick and are golden around the edges. about ten min. Cool on a wire rack for five min. Release from the pan and cool completely.(greek yogurt sauce recipe)
Make the cream filling: Beat the heavy cream and remaining two tablespoons sugar together to firm peaks. Stir in the crystallized ginger. Invert half of the cakes and place about 1/4 cup of cream on each. Spread to about 1/2 inch from the cake edge and top with the remaining halves. Serve immediately or keep chilled for up to 3 hours.
greek yogurt sauce recipe
greek yogurt sauce recipe

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