how to make a perfect chocolate ice cream cake

greek yogurt sauce recipe

greek yogurt sauce recipe
greek yogurt sauce recipe


1/2 cup(s) cake flour (not self-rising)
1/3 cup(s) unsweetened cocoa powder
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
5 large eggs, at room temperature
3/4 cup(s) granulated sugar
1 1/2 teaspoon(s) vanilla extract
1 1/2 teaspoon(s) peppermint extract
Fil pint(s) peppermint-bark ice cream, softened
1/2 cup(s) heavy cream
6ounce(s) bittersweet or semisweet chocolate, chopped
2 tablespoon(s) dark corn syrup
1 1/2 teaspoon(s) vanilla extract
1 1/2 teaspoon(s) peppermint extract
Dark or white chocolate curls or shavings
Confectioners' sugar


For the Cake: put oven to 400°F. Line a 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with nonstick foil. In a small bowl, combine cake flour, cocoa powder, baking powder, and salt.
Separate egg whites and yolks into two large bowls. Beat whites on medium-high speed until foamy. Gradually beat in 1/2-cup of the sugar. Continue to beat on high speed just until stiff (but not dry) peaks form.(greek yogurt sauce recipe)
Using same beaters, beat yolks with the remaining 1/4-cup sugar and extracts until thickened, about 3 min. On low speed, beat in flour mixture until blended. Stir in 1/4 of beaten egg whites into mixture. Fold in remaining whites. Spread in prepared pan; smooth top. Bake 12 minutes or until top springs back when gently pressed. Let cool 2 minutes on a wire rack.
Dust a clean towel with confectioners' sugar; invert cake onto towel. Remove pan; carefully peel off foil. Starting from the short end, roll up cake in towel; place seam side down on wire rack; cool completely.(greek yogurt sauce recipe)
greek yogurt sauce recipe.
For Filling: Unroll cake and spread evenly with ice cream. Roll up cake. Wrap tightly in nonstick foil and freeze, seam side down, overnight until firm.
(greek yogurt sauce recipe).
for the Glaze: In a small saucepan, heat cream, chocolate, and corn syrup over low heat until chocolate is melted and glaze is shiny and smooth, one to 2 min. Stir in extracts; cool to room temperature.
Unwrap cake; trim ends. Place cake on a wire rack over waxed paper. Pour glaze along top of cake roll, spreading with a spatula to cover sides. Garnish top of cake with chocolate curls or shavings.

greek yogurt sauce recipe
greek yogurt sauce recipe

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