How to make a Blueberry lemon ?

greek yogurt sauce recipe
James Baigrie

greek yogurt sauce recipe
greek yogurt sauce recipe

8 hr 45 mins total 20 mins prep

1 to 2 lemons.
3/4 cups blueberries.
3/4 cups sugar.
4 tablespoons water.
1 container (17.6 ounces) nonfat Greek Yogurt.
1 package (3 ounces) la.dy fingers (see tip).
Mint sprig for garnish

How To Make It: 
From lemon, grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice.
In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water. Heat over medium heat 5 min or until blueberries soften and juices thicken, stirring occasionally. Transfer to medium bowl and stir in 1 1/2 cups blueberries. Set aside.
Prepare lemon syrup: In microwave-safe small bowl, combine 1/4 cup sugar and remain¬ing 3 tablespoons water. Cook in microwave on High 1 minute. Stir in 3 tablespoons lemon juice and 1 teaspoon lemon peel.
In medium bowl, stir together yogurt and remaining 1/4 cup sugar, 1 tablespoon lemon juice, and 1/2 teaspoon lemon peel.(greek yogurt sauce recipe).
In 8-inch square baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with remaining lemon syrup. Spread yogurt mixture on top. Cover and refrigerate overnight. To serve, top tiramisu with 3/4 cup blueberries and garnish with mint sprig.(greek yogurt sauce recipe).

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