How to make Blueberry Coffee Cake

greek yogurt sauce recipe
Antonis achilleos
Serving: 16 

Total : 1 hour
Prep : 25 minutes
Cook : 35 minutes
Oven : 350°


greek yogurt sauce recipe
greek yogurt sauce recipe

Streusel Topping:
2/3 cups (packed) brown sugar
1/2 cups all-purpose flour
4 tablespoon(s) butter or margarine, cut up
Coffee Cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
1 1/4 cups granulated sugar
10 tablespoon(s) butter or margarine, softened
2 large egg(s)
1 teaspoon(s) vanilla extract
1 1/4 cup(s) buttermilk
1 pint(s) blueberries

how to make it ::
greek yogurt sauce recipe
greek yogurt sauce recipe
Preheat oven to 350 ° F. Grease 13" by nine" metal baking pan; dust pan with a flour.
Prepare Streusel Topping: In medium bowl, combine brown sugar, flour. With fingertips, work in butter until mixture is crumbly. Refrigerate streusel while preparing for cake.
Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. In large bowl, with mixer at low speed, beat sugar with butter until blended. Increase speed to medium-high; beat until creamy, about 2 minutes, frequently scraping bowl with rubber spatula. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
At low speed, beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until batter is smooth, occasionally scraping bowl with rubber spatula. With spatula, fold in all but 1/2 cup blueberries.
Spoon batter into prepared pan; spread evenly. Sprinkle batter with reserved blueberries. With fingers, press streusel into clumps; sprinkle evenly over batter. Bake coffee cake 35 to 40 minutes or until toothpick inserted in center comes out clean. beatiful cake in pan on wire rack one hour to serve warm, or cool completely to serve after that.greek yogurt sauce recipe
greek yogurt sauce recipe

No comments:


Flag Counter