S'mores Pie How-To

S'mores Pie

chill ganache in pie crust
add marshmallows on top
finished pie


1 Pillsbury® cold pie shell, softened as directed on box
1 one/2 cups chocolate chips (9 oz)
1 one/2 cups semi-sweet chocolate chips (9 oz)
1 pint (2 cups) cream
2 cups massive marshmallows
2 cups miniature marshmallows
1/2 cup sugary milk (not evaporated)

Heat kitchen appliance to 450°F. Bake and funky crust as directed on box for One-Crust Baked shell.
In massive microwavable bowl, place chocolate chips, semi-sweet chocolate chips and 1/2 cup of the cream. Microwave uncovered on High thirty seconds; stir. Repeat till chocolate chips area unit stirred swish.
Place remaining one 1/2 cups cream and also the chocolate mixture in massive bowl. Beat with mixer on high speed till thick. unfold in cooled pastry. Refrigerate a pair of hours.
Just before serving, set kitchen appliance management to broil. cowl pie filling with massive and miniature marshmallows. Drizzle with sugary milk. Broil with prime regarding five inches from heat departure kitchen appliance door open slightly and look therefore it doesn't burn. take away pie as before long as marshmallows area unit golden brown. Serve now.

by: here


Laura Maffe said...

Amazing recipe, thanks for sharing! just a question: i'm italian and i don't know what is sugary milk ...
Have a nice day!

Mustafa boubker said...

thank you to visit my site,, nice to meet you, sugary milk in italy mean's latte zuccherato.


Flag Counter