1 can (8 oz) Pillsbury® cold crescent dinner rolls or one will (8 oz) Pillsbury® Crescent formula Creations® cold seamless dough sheet
2 tablespoons grated Parmesan cheese
1/3 cup finely sliced sausage (about one 1/2 oz)
2 tablespoons finely sliced inexperienced bell pepper
1/2 cup chopped Italian cheese mix (2 oz)
1/2 cup pizza pie sauce (from 8-oz can)
1 Heat kitchen appliance to 350°F. Spray cooking utensil with preparation spray.
2 If victimisation crescent rolls: Unroll dough; separate dough into four rectangles. Firmly press perforations to seal. If victimisation dough sheet: Unroll dough; remove four rectangles.
3 Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese mix over every parallelogram.
4 Starting with one short aspect, roll up every rectangle; press edge to seal. With toothed knife, cut every roll into vi slices; place cut aspect down on cooking utensil.
5 Bake thirteen to seventeen minutes or till edges ar golden brown. Meanwhile, heat pizza pie sauce. in real time take away pinwheels from cooking utensil. Serve heat with heat pizza pie sauce for dipping.