1 roll (16.5 oz) Pillsbury® cold paste cookies
3 cups miniature marshmallows
1/2 cup chocolate chips
3/4 teaspoon oil
1 cup candy-coated chocolate candies
Heat kitchen appliance to 350°F. Spray 13x9-inch pan with change of state spray. In pan, cut up cookie dough. With floured fingers, press dough equally to make crust. Bake sixteen to nineteen minutes or till golden brown.
Sprinkle crust with marshmallows. Bake a pair of to three minutes longer or till marshmallows ar puffy.
Meanwhile, in little pan, soften chocolate chips with oil over low heat, stirring till sleek.
Sprinkle bars with candy items. Drizzle liquefied chocolate mixture over heat bars. Cool utterly, regarding forty five minutes. For bars, delve vi rows by vi rows.
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