Mile-High Peanut Butter-Brownie Pie

Mile-High Peanut Butter-Brownie Pie

  • prep time20 min
  • total time2 hr 50 min
  • ingredients12
  • servings10


Pillsbury® cold pastry, softened as directed on boxbox (15.5 oz) Pillsbury® Chocolate Chunk ready-mix1/4 cup Reese's® paste chips1/3 cup Crisco® Pure edible fattablespoons waterLAND O LAKES® Eggpackage (8 oz) cheese, softened1/2 cup Jif® Creamy pastecup granulated sugarcontainer (8 oz) frozen whipped topping, thawedtablespoons Fisher® Party Peanuts, choppedtablespoons Hershey’s® mini chips dark chocolate


Heat kitchen appliance to 350°F. Unroll pie crust; place in unlubricated 9-inch glass pie plate as directed on box for One-Crust crammed Pie; flute edge.In medium bowl, stir ready-mix, paste chips, oil, water and egg fifty strokes with spoon. Pour batter into crust-lined pie plate.Bake thirty to forty minutes, covering fringe of crust with strips of foil once fifteen to twenty minutes, till crust is golden brown and center of brownie is ready. Cool slightly, regarding twenty minutes. Refrigerate one hour or till fully cooled.4 In medium bowl, beat cheese, paste and granulated sugar with mixer on medium speed till swish. Fold in whipped topping. unfold mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate half-hour before serving. Store lined in white goods.

by pillspury

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