1 Pillsbury® cold pastry, softened as directed on box1 box (15.5 oz) Pillsbury® Chocolate Chunk ready-mix1/4 cup Reese's® paste chips1/3 cup Crisco® Pure edible fat3 tablespoons water1 LAND O LAKES® Egg1 package (8 oz) cheese, softened1/2 cup Jif® Creamy paste1 cup granulated sugar1 container (8 oz) frozen whipped topping, thawed2 tablespoons Fisher® Party Peanuts, chopped2 tablespoons Hershey’s® mini chips dark chocolate
1 Heat kitchen appliance to 350°F. Unroll pie crust; place in unlubricated 9-inch glass pie plate as directed on box for One-Crust crammed Pie; flute edge.2 In medium bowl, stir ready-mix, paste chips, oil, water and egg fifty strokes with spoon. Pour batter into crust-lined pie plate.3 Bake thirty to forty minutes, covering fringe of crust with strips of foil once fifteen to twenty minutes, till crust is golden brown and center of brownie is ready. Cool slightly, regarding twenty minutes. Refrigerate one hour or till fully cooled.4 In medium bowl, beat cheese, paste and granulated sugar with mixer on medium speed till swish. Fold in whipped topping. unfold mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate half-hour before serving. Store lined in white goods.