Peanut Butter Fudge Torte

OREO® Peanut Butter Fudge Torte Recipe

25 min prep   4hr 25 min total  makes 15 serving .
greek yogurt sauce recipe
greek yogurt sauce recipe


18 oreo cookie DOUBLE DELIGHT paste 'n Chocolate Creme Chocolate Sandwich Cookies, divided

2 Tbsp. butter or marge, melted
2 pkg. (8 oz. each) brick cheese, softened
1 cup sugar
2/3 cup PLANTERS Creamy paste
2 cups thawed COOL WHIP Whipped Topping
1/4 cup hot fudge frozen dessert topping
1/4 cup salt-cured peanuts, chopped

How to make it:;

Put fifteen of the cookies, going filling on one facet of every cookie. Finely crush the fifteen split cookies while not the filling and also the remaining three whole cookies. Place in medium bowl. Add butter; combine well. Press firmly onto bottom of 9-inch springform pan. Stand the fifteen split cookies, with filling sides facing out, around facet of pan."
greek yogurt sauce recipe"
BEAT cheese, sugar and paste in giant bowl with mixer on medium speed till well homogenised. Gently stir in whipped topping. Spoon over crust. Drizzle with fudge topping; swirl with knife many times for marble result.
REFRIGERATE four hours or till firm. Run knife or metal spatula around facet of pan to loosen dessert; take away facet of pan. Sprinkle with peanuts, if desired. Store leftover course in white goods.
greek yogurt sauce recipe
greek yogurt sauce recipe

by OREO.

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