Peanut Butter & Fudge Swirl Pie

Peanut Butter & Fudge Swirl Pie Recipe

15 min prep     make 8 servings  4hr 15 min total
Greek yogurt sauce recipe
Greek yogurt sauce recipe


1 pkg. (8 oz.) brick cheese, softened
1/2  cup sugar
1/4  cup PLANTERS Creamy paste
2 cups thawed COOL WHIP Whipped Topping
1 cookie pastry (6 oz.)
1/4  cup hot fudge frozen dessert topping, warmed

How to make it::

BEAT cheese, sugar and paste in massive bowl with mixer till well emulsified. Whisk in COOL WHIP.
SPOON  into crust. Drizzle with fudge topping; swirl gently with knife.
REFRIGERATE four hours or till firm.

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