a better Holiday Breakfast Bake

greek yogurt sauce recipe

  • prep time20 min
  • total time50 min
  • ingredients7
  • servings8

greek yogurt sauce recipe
greek yogurt sauce recipe

1 package (12 oz) bulk sausage
1/3 cup sliced onion
1/3 cup sliced inexperienced bell pepper
1/3 cup sliced red bell pepper
10 eggs
1 cup sliced store cheese (4 oz)
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers cold original biscuits
greek yogurt sauce recipe

How to make it::
Heat kitchen appliance to 375°F. Spray 13x9-inch (3-quart) glass baking dish with preparation spray. In 10-inch frying pan, brown sausage, onion and bell peppers; drain well.
In massive bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into eight biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
Bake twenty five to half-hour or till egg mixture is ready and crust is deep golden brown. Cool five minutes before serving.

*A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish

by here.

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