Chocolate-Peanut Butter Cookie

greek yogurt sauce recipe
greek yogurt sauce recipe

• prep time15 min
• total time1 hr 30 min
• ingredients8
• servings12

Ingredients

1 roll (16.5 oz) Pillsbury® cold chocolate chip cookies
1 package (8 oz) cheese, softened
1/2 cup creamy paste
1 cup granulated sugar
1/4 cup milk
1 cup frozen whipped topping, thawed
3/4 cup hot fudge topping
1/4 cup sliced peanuts

greek yogurt sauce recipe

Steps
1
Heat kitchen appliance to 350°F. In unlubricated 12-inch pizza pie pan, slash cookie dough. With floured fingers, press dough equally in bottom of pan to create crust.
2
Bake fifteen to twenty minutes or till golden brown. Cool fully, regarding half-hour.
3
Meanwhile, in medium bowl, beat cheese, paste, granulated sugar and milk till swish. Fold in whipped topping.
4
Spread 1/2 cup of the fudge topping over cooled crust. unfold paste mixture over high. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate a minimum of half-hour or till serving time. dig wedges or squares.

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