Chocolate-Peanut Butter Cookie

Chocolate-Peanut Butter Cookie

greek yogurt sauce recipe
greek yogurt sauce recipe

  • prep time15 min
  • total time1 hr 30 min
  • ingredients8
  • servings12


1 roll (16.5 oz) Pillsbury® cold chocolate chip cookies
1 package (8 oz) cheese, softened
1/2 cup creamy paste
1 cup granulated sugar
1/4 cup milk
1 cup frozen whipped topping, thawed
3/4 cup hot fudge topping
1/4 cup sliced peanuts
greek yogurt sauce recipe
Heat kitchen appliance to 350°F. In unlubricated 12-inch pizza pie pan, slash cookie dough. With floured fingers, press dough equally in bottom of pan to create crust.
Bake fifteen to twenty minutes or till golden brown. Cool fully, regarding half-hour.
Meanwhile, in medium bowl, beat cheese, paste, granulated sugar and milk till swish. Fold in whipped topping.
Spread 1/2 cup of the fudge topping over cooled crust. unfold paste mixture over high. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate a minimum of half-hour or till serving time. dig wedges or squares.

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