Fresh heirloom tomato for your health


  • 4 large heirloom tomatoes (about 3 pounds), cored and quartered
  • 3 tablespoons lemon juice
  • 1 teaspoon prepared horseradish, plus more to taste (optional)
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon freshly ground black pepper
  • 6 dashes Tabasco sauce

  • Method: 
    In a blender, purée half of the tomatoes until very smooth; transfer to a 2-quart pitcher. Purée remaining tomatoes and all other ingredients until very smooth, transfer to the pitcher with first batch and stir well. Chill until cold and then serve.
    Nutritional Info: 
    PER SERVING:40 calories (5 from fat)0g total fat0g saturated fat0mg cholesterol270mg sodium,8g carbohydrate (2g dietary fiber5g sugar)2g protein

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