Fresh heirloom tomato for your health

Ingredients: 

• 4 large heirloom tomatoes (about 3 pounds), cored and quartered
• 3 tablespoons lemon juice
• 1 teaspoon prepared horseradish, plus more to taste (optional)
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon freshly ground black pepper
• 6 dashes Tabasco sauce

• Method: 

  In a blender, purée half of the tomatoes until very smooth; transfer to a 2-quart pitcher. Purée remaining tomatoes and all other ingredients until very smooth, transfer to the pitcher with first batch and stir well. Chill until cold and then serve.
  Nutritional Info: 

  PER SERVING:40 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 270mg sodium,8g carbohydrate (2g dietary fiber, 5g sugar), 2g protein