Ingredients
greek yogurt recipe
greek yogurt recipe
5 cups cubed angel food cake
1 cup (8 ounces) vanilla yogurt
1 cup whipped topping, divided
3 cups sliced fresh strawberries
1 tablespoon flaked coconut, toasted
Instructions:
Place cake cubes in a 2-qt. bowl.
Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping.
Sprinkle with coconut.
Strawberry Yogurt Trifle is ready to serve.
Yield: 4-5 servings
Prep/Total Time: 20 min.
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