Cream Pieand and Strawberries

• prep time30 min
• total time2 hr 0 min
• ingredients8
• servings12

delicious magazine recipes

delicious magazine recipes

Ingredients

Crust
1 box Pillsbury® cold pie crusts, softened as directed on box

Filling

1 package (8 oz) cheese, softened
1/3 cup sugar
1/4 to 1/2 teaspoon seasoning
1 cup light whipping cream
2 pints (4 cups) strawberries

Garnish

1/2 cup tasteful chocolate chips
1 tablespoon shortening

Steps
1
Heat kitchen appliance to 450°F. create pastry as directed on box for One-Crust Baked Shell victimisation 9-inch glass pie pan or 10-inch tart pan with removable bottom. If victimisation tart pan, trim edge if necessary. Bake nine to eleven minutes or till lightweight golden brown. Cool utterly, regarding half-hour.
2
In massive bowl with mixer, beat cheese on medium speed till downy. step by step hammer in sugar and seasoning till well mingling.
3
In little bowl with mixer, beat light whipping cream on high speed till soft peaks type. Fold topping into cheese mixture. Spoon into cooled baked shell.
4
Arrange strawberries, pointed facet up, over cheese mixture. Refrigerate whereas making ready garnish.
5
In 1-quart pan, soften chocolate chips and shortening over low heat, stirring perpetually, till sleek. Drizzle over strawberries and cheese mixture. Refrigerate a minimum of one hour or till set. Store in icebox.

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