Cheesecake Shots

delicious magazine recipes
delicious magazine recipes

cook time: 30min total
prep time: 30min prep

Ingredients

12 cooky Cookies, divided

1 pkg. (8 oz.) brick cheese, softened

1/4 cup sugar

1 cup thawed frozen whipped topping

1/3 cup seedless  raspberry jam

Instructions

USE saw-toothed knife to chop two cookies into quarters. Coarsely chop remaining cookies.

MIX cheese and sugar in medium bowl till blended . Gently stir in whipped topping; spoon into resealable bag. Cut little piece off one bottom corner of bag. Microwave jam in microwaveable bowl on HIGH ten sec.; stir.

LAYER [*fr1] every of the sliced cookies, cheese mixture and jam equally in eight (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.

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