a better Holiday Breakfast Bake

• prep time20 min
• total time50 min
• ingredients7
• servings8

greek yogurt sauce recipe
greek yogurt sauce recipe

Ingredients::
1 package (12 oz) bulk sausage
1/3 cup sliced onion
1/3 cup sliced inexperienced bell pepper
1/3 cup sliced red bell pepper
10 eggs
1 cup sliced store cheese (4 oz)
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers cold original biscuits
greek yogurt sauce recipe

How to make it::
1
Heat kitchen appliance to 375°F. Spray 13x9-inch (3-quart) glass baking dish with preparation spray. In 10-inch frying pan, brown sausage, onion and bell peppers; drain well.
2
In massive bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into eight biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
3
Bake twenty five to half-hour or till egg mixture is ready and crust is deep golden brown. Cool five minutes before serving.

*A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish

by here.