How to make a Banana's Bread

greek yogurt sauce recipe
greek yogurt sauce recipe

Banana Nut Bread Recipe is a classic quick bread recipe that is very easy to make.
Prepare Time: 10 Minutes
Cook Time: 1 Hour 20 Minutes

This will yield three small loaves that weighs about 225 grams each loaf. This is also a sweeter kind of banana nut bread. Since cake flour is used, this recipe is lighter and moist.
ingredients,
60 grams unsalted butter
60 grams granulated sugar
70 grams brown sugar
1 large egg
180 grams ripe bananas
200 grams cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
55 ml buttermilk
65 grams chopped walnuts
Follow the simple steps below for making this banana nut bread recipe:
1. Pre-heat oven to 375 degrees Fahrenheit.
2. Cream the butter and both the sugars in bowl of an electric mixer with a paddle attachment, until light, fluffy and pale. Add in the egg, the mash the bananas and add to the mixture.
3. Sift the flour with the baking powder and baking soda. Add in the salt and the ground cinnamon. Add the dry ingredients to the banana mixture and alternately pour in the buttermilk, ending with the dry ingredients. Fold in the walnuts.(greek yogurt sauce recipe)
4. Divide the batter equally between three greased and lined loaf pans (5x4x1 ½)
5. Bake until light brown for approximately 15 to 25 minutes.
6. Let cool on wire racks. When cool enough to handle, remove from pans.(greek yogurt sauce recipe).
7. You have the option to garnish the bread with dusted powdered sugar and freshly sliced bananas.

greek yogurt sauce recipe
greek yogurt sauce recipe