Ingredients ( 8 people )
2 cups flour ( all-purpose )
4 Tbsp. sugar
1 Tsp . baking powder
6 Tbsp. unsalted butter
1 whole egg, beaten
2 Tbsp. Cold water
Stationary : 1 round or rectangular springform pan tartlets
FILLING
* 1/2 cup butter (100 g )
* 1 cup sugar
* 5 tbsp. flour
* 1 cup heavy cream
1 cup sliced almonds
preparation
free dessert recipe
Preheat oven to 350 ° F. Place in a bowl the flour , sugar and baking powder . Add the butter cut into small pieces. Mix with two knives or preferably for a footboard pastry dough is in boronitas . Mix the egg with two tablespoons of cold water and slowly add to the batter. Merge without much kneading by hand to form a ball. Place in a plastic bag and put into refrigerator to sit for one hour. Remove the dough from the refrigerator and spread with the roller between two waxed paper . Place dough in pan for tarts and avoid leaving areas of mold without being covered by it. Poke holes with a fork all over the dough. Bake for 25 minutes. Remove from oven and let cool .
filling
Beat butter with sugar until creamy . Add the cream and toasted slivered almonds previously . Place the filling in the pan with the baked dough . Bake again for twenty minutes at 400 ° F or until set filling. Let stand for an hour preferably . Unmold and serve on a platter. Serve with custard or vanilla ice cream .
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