king arthur flour's cake-pan cake



snickers cake recipe
1 1/ 2 cups ( 6 1/4 ounces) King Arthur unbleached all-purpose flour
1 cup ( 7 oz ) sugar
1/4 cup (3/ 4 oz) cocoa
1/2 teaspoon salt
1/2 teaspoon espresso powder , optional
1 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon (1/ 2 oz) of vinegar
1/3 cup ( 2 5/ 8 ounces) of vegetable oil
1 cup ( 8 ounces) of cold water ( original recipe ) , coffee ( next breath ) , milk (later inspiration) , or 3/4 cup water and 1/4 cup rum ( last breath )
snickers cake recipe
Preheat oven to 350 ° F.

Measure all dry ingredients into a round 8 " or 9" square cake pan or , if using an 8 " pan, make sure it is at least 2 " deep. Mix ingredients thoroughly with a fork or whisk and shows three holes or slits .

Pour vanilla into the first hole , vinegar in the second, and vegetable oil in the third.

Take the cup of cold liquid (water, coffee, milk, etc) and poured directly onto everything in the pan. Note: If you have used the espresso coffee powder , add coffee make this a mocha cake . Mix all ingredients together with a fork until well blended.

Bake for 30 to 35 minutes. Serve right from the pan , hot from the oven , this Cake -Pan Cake is wonderful with a glass of milk (skim , of course! )

When cool , frost with this simple chocolate frosting , if desired Heat 1 1/ 2 cups chocolate chips 1/ 2 cup cream and milk until chips melt. Stir until smooth , and pour / spread over the cake.
snickers cake recipe
Yield: 12 to 16 servings.

Tip: Want to make this cake with rising flour ? Omit the salt , baking soda and vinegar and substitute 1 1/3 cups self-rising flour for all purpose flour.

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