vanilla sponge cake

Greek yogurt sauce recipe
Greek yogurt sauce recipe

Ingredients for vanilla sponge cake :

- 4 eggs
- 2 cups sugar
- 1/ 2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 pinch of salt
- 1 teaspoon vanilla
Greek yogurt sauce recipe

Methods:

- It is clear to stop the egg yolks .
- Beat the egg yolks with 1 cup sugar .
- Heat and add the milk.
- Continue beating and add flour, baking powder and salt.
- In another bowl beat the egg whites and add another cup of sugar.
- Add the vanilla to the egg whites .
- Incorporate outflanking the egg whites to the yolk mixture .
- Grease and flour a baking pan .
- Pour the mixture into the mold.
- Bring the vanilla cake in a moderate oven for about 20 minutes , or until when inserting a stick comes out dry .


How to serve the vanilla sponge cake :
- The vanilla sponge cake can be served alone or dusted with icing sugar .
- Also the vanilla sponge cake is ideal to be filled with jam and some fresh or soaked with some coverage we like.
- An excellent option is to use a sauce of caramel to decorate the vanilla sponge cake.
I hope to enjoy with this recipe see more : Greek yogurt sauce recipe