Mexican Almond turte recipes

greek yogurt sauce recipe
greek yogurt sauce recipe


one Stick and five tablespoons unsalted butter, softened
one 1/4 Cups almonds
one Cup sugar
three Massive eggs
one Teaspoon vanilla extract
one Teaspoon almond extract
one Teaspoon baking powder
1/2 Cup all purpose flour
1/2 Teaspoon salt
Confectioners' sugar for dusting top of cake 


Line a 9" cake round or spring-form pan with parchment paper & spray with cooking spray.
Place the almonds in a food processor & pulse until the nuts are the consistency of coarse meal.
greek yogurt sauce recipe
Using a stand mixer or hand mixer, cream together the butter & sugar until light & fluffy. Beat in the eggs, extracts. Add the salt, baking powder & flour until incorporated. Fold in the almond meal & pour the batter in to the cake pan.

Bake in a pre-heated 350 degree oven for about 40 minutes (start checking at 30 minutes) until a cake tester inserted in the midst of the cake comes out tidy. Remove from the oven & permit to cold before unmolding from the cake pan. Dust with confectioners' sugar. Makes about 8 servings.

No comments:


Flag Counter