Layered Strawberry Cheesecake Bowl

greek yogurt sauce recipe
greek yogurt sauce recipe


3 cups sliced fresh strawberries
3 tablespoons sugar
2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
1 1/2 cups cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 square BAKER’S Semi-Sweet Chocolate
greek yogurt sauce recipe

How to make This:

Combine berries and sugar; refrigerate until ready to use. Beat Neufchatel with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well.
Blend in 1-1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl.
Top with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours. Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Prep Time: 20 Min
Ready In: 4 Hrs 20 Min
Yield: 14 servings

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