Double Chocolate Mocha Trifle

greek yogurt sauce recipe
greek yogurt sauce recipe

1 package brownie mix
1 3/4 cups cold milk
2 packages white chocolate instant pudding
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups thawed frozen whipped topping
3 toffee bars

How to make This:

Lightly spray 9″ X 13″ Baker with vegetable oil using Kitchen Spritzer. Prep are and bake brownie mix according to cake-like package directions. Cool completely.
In Classic 2-Qt Batter Bowl, whisk pudding mix into milk using 10″ Whisk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping using Super Scraper.
).Cut brownies into 1-inch cubes using serrated Bread Knife. chop toffee bars using Food Chopper. Layer 1/3 of brownie cubes onto bottom of Chillzanne bowl.
Top with 13 of pudding mixture, pressing lightly, and 1/3 of shopped toffee. Repeat layers two more times. Chill 30 minutes before serving.
greek yogurt sauce recipe
greek yogurt sauce recipe
Yield: 12 servings.
Approximately 470 calories & 23 grams of fat per serving.
Source: Pampered Chef Recipes.

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