Forest Cake Recipe


delicious magazine recipes
delicious magazine recipes

1 package Swiss chocolate cake mix
2 tablespoons lemon juice
8 ounces softened cream cheese
2 cans cherry pie filling
1 package vanilla ready to spread frosting


In a medium sized mixing bowl, combine ready to spread vanilla frosting and cream cheese together. Pour in the lemon juice and stir till the mixture becomes soft and creamy.
While you get this mixture ready, bake the cake by following the directions given in the cake mixture box. Slice the cake horizontally according to the number of layers you want.
Place one cake layer on the plate and fill 1/3 of cream filling on it. Add the cherries as per number of layers you are making. Once all the layers have been filled, spread the left out filling as well as cherries on top of the cake. Keep the black forest cake in the refrigerator till the time of use.

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