Easyhomemade Strawberry Cake

delicious magazine recipes
delicious magazine recipes

1 Package(2-layer size) white cake mix
1 Package (3 ounces) strawberry-flavored gelatin powder
4 Eggs, lightly beaten
1 Cup vegetable oil
3/4 Cup mashed strawberries
Strawberry Icing
1/2 Cup butter
1 Pound confectioners’ sugar
1/4 Cup water

Take the cake mix and gelatin powder in a big bowl.
Beat in oil, eggs, water and strawberries.
Pour the mixture into greased and floured cake pans.
Bake it for 30 minutes at 350 F.
Stop baking when a toothpick inserted comes out clean.
Beat the butter and confectioner’s sugar together for icing.
Spread Strawberries between cake layers and frost top and sides.
Cool and frost with Strawberry icing.

No comments:


Flag Counter