Birthday Cake Recipe

greek yogurt sauce recipe
greek yogurt sauce recipe

Ingredient 

½ cup Butter 
2½ cups Sugar (confectioner's) 
7 pieces Egg (Yolks) 
4½ cups Flour (cake flour) 
3/4 tsp. Salt 
2½ tsps. Baking Soda 
one 3/4 cup Milk 
1½ tsp. Vanilla Extract 

greek yogurt sauce recipe

Instructions:

Preheat oven to 375 degrees F (190 degrees C). 
Grease and flour 8 inch round pans. 
Sift flour before measuring; resift with salt and baking powder at least two times more. 
Beat egg yolks until thick and pale - about five minutes with a mixer on high speed. 
In a immense bowl, cream butter and sugar. Blend in eggs. 
Fold sifted mixture, alternately with milk, in to creamed mixture. Stir in vanilla. You can also use food coloring to make multi-colored multi layered cake. 
Pour batter in to prepared pans. 
Bake for 25 to 30 minutes, until cake springs back when touched. Chilled in pans for ten minutes. 
Turn out, and chilled on wire rack. 
Now get in contact along with your artistic self and get creative with the decorator frostings.

enjoy !!