Homemade Klondike Bars

delicious magazine recipes

yield: 9 bars  
prep time: 1 to 2 days    total time: 1 to 2 days

1 quart vanilla frozen dessert
16 ounces chocolate, chopped
¼ cup + two tablespoons copra oil

delicious magazine recipes
1. Line a 9x9-inch sq. baking pan with foil or parchment paper; put aside.
2. If you're victimisation homemade  frozen dessert, churn the frozen dessert then now unfold it into the ready pan. If you're victimisation boughten frozen dessert (or already-churned homemade  ice cream), let it soften within the icebox for concerning half-hour, then unfold it within the ready pan. cowl the pan with wrapping and place within the electric refrigerator for a minimum of vi hours, or ideally nightlong.

3. once able to cut the frozen dessert, line an oversized baking sheet with parchment paper. take away the pan from the electric refrigerator and, victimisation the foil or parchment overhangs, elevate the block of frozen dessert out of the pan and place on a board. operating quickly, cut the frozen dessert into nine even squares, employing a biscuit cutter or a pointy knife. Use a flat chrome steel spatula to elevate the squares onto the baking sheet lined with parchment. Place the baking sheet with the squares of frozen dessert within the electric refrigerator for a minimum of one hour.

4. Meanwhile, prepare your chocolate coating. Set a medium-sized bowl over alittle cooking pan with concerning an in. of water in it. flip the warmth to low and place the chocolate within the bowl, stirring sometimes, till it's fully liquefied. Once the chocolate is liquefied, add the copra oil and stir till it's been fully liquefied and incorporated into the chocolate. The mixture are going to be terribly skinny. put off the warmth, take away the bowl from the highest of the cooking pan and place on a wire cooling rack. Stir sometimes and permit it to cool down to temperature.

5. Once the frozen dessert squares are within the electric refrigerator for a minimum of associate hour and therefore the chocolate mixture has reached temperature, take away the baking sheet from the electric refrigerator. operating terribly quickly, use an oversized fork to dip one frozen dessert sq. at a time into the chocolate mixture, guaranteeing that it's fully coated. elevate it out and place it back on the parchment-lined sheet. Repeat with all of the frozen dessert squares then come the sheet with the chocolate-coated squares to the electric refrigerator for a minimum of half-hour.

6. At now, you'll dip the squares once more for a pleasant, thick chocolate coating (which is what I did), otherwise you will be finished. If you dip them once more, follow identical method as on top of, and once more enable to freeze for a minimum of half-hour following dipping. Once you're finished, you'll wrap every sq. one by one in wrapping, place in a very zip-top {freezer|deep-freeze|Deepfreeze|deep electric refrigerator|electric refrigerator|fridge} bag and store within the freezer.

delicious magazine recipes
posted in DIY RecipesIce Cream/Frozen DessertsSummer

delicious magazine recipes

No comments:


Flag Counter