Cream Pieand and Strawberries

Strawberries and Cream Pie

  • prep time30 min
  • total time2 hr 0 min
  • ingredients8
  • servings12

delicious magazine recipes
delicious magazine recipes


1 box Pillsbury® cold pie crusts, softened as directed on box


1 package (8 oz) cheese, softened
1/3 cup sugar
1/4 to 1/2 teaspoon seasoning
1 cup light whipping cream
2 pints (4 cups) strawberries


1/2 cup tasteful chocolate chips
1 tablespoon shortening

Heat kitchen appliance to 450°F. create pastry as directed on box for One-Crust Baked Shell victimisation 9-inch glass pie pan or 10-inch tart pan with removable bottom. If victimisation tart pan, trim edge if necessary. Bake nine to eleven minutes or till lightweight golden brown. Cool utterly, regarding half-hour.
In massive bowl with mixer, beat cheese on medium speed till downy. step by step hammer in sugar and seasoning till well mingling.
In little bowl with mixer, beat light whipping cream on high speed till soft peaks type. Fold topping into cheese mixture. Spoon into cooled baked shell.
Arrange strawberries, pointed facet up, over cheese mixture. Refrigerate whereas making ready garnish.
In 1-quart pan, soften chocolate chips and shortening over low heat, stirring perpetually, till sleek. Drizzle over strawberries and cheese mixture. Refrigerate a minimum of one hour or till set. Store in icebox.

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