24 servings prep:15 min total:15 min
what you would like
35 sq. shortbread cookie cookies
1 pkg. (11 oz.) wrapping paper Caramel Bits
1 Tbsp. milk
3 oz. BAKER'S dark chocolate
3 oz. BAKER'S chocolate
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with change of state spray. organize cookies in single layer on bottom of ready pan.
MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to a pair of min. or till bits ar fully unfrozen and mixture is well mixed, stirring when every minute. Pour over cookies; unfold to fully cowl cookies.
MICROWAVE chocolates in microwaveable bowl a pair of min. or till virtually unfrozen, stirring each thirty sec.; stir till chocolates ar fully unfrozen. Pour over caramel layer; unfold to fully cowl caramel layer.
LET stand a pair of hours before cutting into bars.
kraft kitchens tipsSIZE-WISEYou'll apprehend it is a big day once you get to relish a serving of those delicious bars.SUBSTITUTESubstitute one pkg. (14 oz.) wrapping paper Caramels for the caramel bits.SHORTCUTIn a hurry? Refrigerate sweet fifteen min. before cutting into bars. Serve at temperature.
K:61929v0:136917 by kraft