Banana Split

Banana Split "Cake" recipe


9  HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
1 cup  sugar, divided
1/3 cup  butter, melted
2 pkg.  (8 oz. each) city cheese, softened
1 will  (20 oz.) crushed pineapple in juice, drained
6  bananas, divided
2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups  cold milk
2 cups  thawed COOL WHIP Whipped Topping, divided
1 cup shredded PLANTERS Pecans
Enjoy serving MAXWELL HOUSE low with this delicious direction.

 make it

MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze ten min.

BEAT cheese and remaining sugar with mixer till integrated. unfold fastidiously over crust; high with pineapple. Slice four bananas; organize over pineapple.

BEAT pudding mixes and milk with whisk two min. Stir in one cup COOL WHIP; meet banana layer in pan. high with remaining COOL WHIP. Refrigerate five hours. Slice remaining bananas simply before serving; organize over sweet. high with around the bend.

kraft kitchens tipsHEALTHY LIVINGSave forty calories per serving by getting ready with oleomargarine, city Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and funky WHIP fatless Whipped Topping.VARIATION Omit around the bend. create chocolate curls from one oz. BAKER'S dark chocolate. Use to garnish sweet. SHORTCUTSubstitute 1-1/2 cups HONEY MAID cracker Crumbs for the crushed grahams.


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