Cheesecake Shots

OREO Cheesecake Shots Recipe
delicious magazine recipes
delicious magazine recipes

cook time: 30min total
prep time: 30min prep


12 cooky Cookies, divided
1 pkg. (8 oz.) brick cheese, softened
1/4 cup sugar
1 cup thawed frozen whipped topping
1/3 cup seedless  raspberry jam

USE saw-toothed knife to chop two cookies into quarters. Coarsely chop remaining cookies.
MIX cheese and sugar in medium bowl till blended . Gently stir in whipped topping; spoon into resealable bag. Cut little piece off one bottom corner of bag. Microwave jam in microwaveable bowl on HIGH ten sec.; stir.
LAYER [*fr1] every of the sliced cookies, cheese mixture and jam equally in eight (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.

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