This is especially refreshing when you blend it with an additional handful of ice cubes
(use a whole lime if you do, as the acid is muted when the juice is cold).
Think of it as a detox-friendly mojito. Serves one.
1 handful of basil leaves
1 cucumber, cut in half lengthwise
½ lime, zest and pith removed
1 apple, cut into wedges
Starting with the basil, juice everything into a glass. Alternatively, you can chop
all the ingredients and pop them into a powerful blender with 120ml of water,
then pass the mixture through a fine-mesh strainer into a glass. Give it a stir
and drink immediately.
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