banoffee pie recipe

Serves 8

Ready in 15 minutes

INGREDIENTS

• 20cm ready-made tart case
• 200g ready-made thick caramel sauce (such as Dulce de leche)
• 2–3 ripe bananas
• 300ml double cream or whipping cream
• 25g dark chocolate

Method

1. Place the tart case on a serving plate. Spoon in the caramel sauce and spread evenly. Slice the bananas and scatter over the top.
2. Put the cream in a bowl and whisk with an electric hand whisk until soft peaks form, then spoon over the bananas. Grate the chocolate over the top and serve.

Recipe from Mix & Match Menus, DK, dk.com