banoffee pie recipe

DK Mix and Match: Banoffee pie

Serves 8
Ready in 15 minutes


  • 20cm ready-made tart case
  • 200g ready-made thick caramel sauce (such as Dulce de leche)
  • 2–3 ripe bananas
  • 300ml double cream or whipping cream
  • 25g dark chocolate


  1. Place the tart case on a serving plate. Spoon in the caramel sauce and spread evenly. Slice the bananas and scatter over the top.
  2. Put the cream in a bowl and whisk with an electric hand whisk until soft peaks form, then spoon over the bananas. Grate the chocolate over the top and serve.
Recipe from Mix & Match Menus, DK,

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