Powdery chicken

Ingredients (10 people )

2 1/ 2 cups self-rising flour
1/2 cup sugar
1 Tbsp. baking powder
1/4 Tbsp. grated nutmeg
100 g . butter
1/2 tsp . salt
2 egg yolks
1/4 cup of white wine
1/4 cup oil
Chicken Stew
2 Broiler
6 cloves of garlic
4 Tbsp. oil
2 onions,
1 red and 1 green pepper Paprika
8 Sweet Peppers
1 Pk . chives
3 Tbsp. tomato puree
1 cup sweet red wine
1/2 cup raisins
1/2 cup olives stuffed with peppers
2 Tbsp. sugar
1 Tbsp. dried oregano
Salt and freshly ground black pepper
1 cup tomato puree


weight loss recipes 
Preheat oven to 350 ° F. Mix in a bowl the flour , sugar, baking powder , salt and nutmeg . Add the butter to the mixture and cut with two knives or pastry stirrup until bolitas.Agregar again and forming the dough egg yolks , oil and wine. Knead lightly . Place dough in a plastic bag in the fridge for half an hour . Remove the dough from the refrigerator and divide it into two parts: three quarters to cover bottom of pan and a room for the top."weight loss recipes 
" Roll out the dough between two waxed paper using a roller. Place dough in bottom of pan ; over the casserole and place ; Finally, cover with remaining batter . Make a few small holes with a fork into the dough so that it breathes . Bake for thirty-five minutes at 350 ° F.

Chicken Stew
Sweating in a pot and the two chopped skinless chicken . Add crushed garlic , onions, bell peppers him , peppers (red and green) and chopped green onions ,(weight loss recipes 
) a little water , salt and pepper to taste. When chicken is cooked , remove it , and place desmecharlo again with the stew. Add the tomato paste , wine , sugar, oregano , raisins and olives. Cook for fifteen minutes and let cool.

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